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Creative Cuisine Algin, Spherifikation, 200 g sub trockenfruechte Sosa Produkte werden in fast allen Sosa Produkte werden in fast allen Top Restaurants und Patisserien in Spanien verwendet und die Firma unterstützt und fördert die renommierte Patisserie Schule EspaiSucre in Barcelona Balsam Apfelessig wird aus hocharomatischen Äpfeln altsteirischer Sorten wie Maschansker Man setzt Natriumalginat für kugelförmige Kreationen ein: Kaviar Es braucht nicht erhitzt zu werden
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